Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Broiled Tilapia Parmesan (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Broiled Tilapia Parmesan (TNT) Empty Broiled Tilapia Parmesan (TNT)

    Post by pstarkoski Sun Jan 18, 2009 6:15 am

    This is a great fish recipe!
    hugs,
    peg

    Broiled Tilapia Parmesan
    "Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for the impressive flavor and texture."
    Prep time: 5 minutes
    Cook time: 10 minutes
    Ready in: 15 minutes
    Yields: 8 servings
    INGREDIENTS:
    1/2 cup Parmesan cheese
    1/4 cup butter or margarine, softened
    3 TBSP mayonnaise
    2 TBSP fresh lemon juice
    1/4 tsp. dried basil
    1/4 tsp. ground black pepper
    1/8 tsp. onion powder
    1/8 tsp celery salt
    2 pounds tilapia fillets
    DIRECTIONS:
    1. Preheat oven broiler. Grease a broiling pan or line pan with aluminum foil.
    2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
    3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and the fish flakes easily with a fork. Be careful not to overcook the fish.
    Recipe source: http://allrecipes.com (submitted by Phoebe).

      Current date/time is Sun Nov 24, 2024 3:34 am