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Asian Pork Chops
4 pork cutlets or chops, trimmed
1/3 cup sherry wine (or cooking wine)
1 TBSP soy sauce
1 TBSP grated fresh ginger
2 TBSP chili sauce
2 TBSP honey
Heat a frying pan over medium heat. Cook meat for 2 minutes on each side, or until well browned. Keep warm. Add sherry, soy sauce, ginger chili sauce and honey to the same pan without washing pan. Cook for 3 minutes. Return meat to the pan and cook on each side for 1 minute. Simmer until sauce thickens and pork is cooked through.