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Spaghetti Squash Supreme 1 large spaghetti squash (about 3-1/2 lbs.) 4 bacon strips, diced 3 TSP butter or margarine 1 TBSP brown sugar 1/2 tsp salt 1/4 tsp. pepper 1/2 cup shredded Swiss cheese Cut squash in half lengthwise; discard seeds. Place one squash half cut side down on a microwave-safe plate. Cover and microwave on high for 8 minutes or until easily pierced with a fork, turning once. Repeat with the second squash half. When cool enough to handle, scoop out squash, separating strands with a fork; set aside. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving drippings. Add the butter, brown sugar, salt and pepper to the drippings. Stir in squash and bacon; heat through. Remove from the heat; stir in cheese just until blended. Serve immediately. YIELD: 4 servings |
Spaghetti Squash Supreme (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13