Spaghetti Squash Casserole (TNT)

Hi....
This was a great casserole...it makes alot so it would be good to take to a potluck dinner....For those of you looking for ways to fix spaghetti squash---this is a great recipe for you to try!
Enjoy!
hugs,
peg




Spaghetti Squash Casserole

1 spaghetti squash
1 cup chopped onion
2 cloves crushed garlic
2 tomatoes
1/2 lb. sliced mushrooms
1/2 tsp. oregano
salt and pepper
1 cup ricotta cheese
1 cup grated mozzerella
1/4 cup chopped parsley
1 tsp. basil
1 tsp. thyme
1 cup bread crumbs

Slice the squash in half length-wise and scoop out the seeds. Bake it, face
down, on a buttered tray at 375 degrees for about 30 minutes or until easily
pierced by a fork. Cool and scoop out insides. While the squash bakes, saute the
onions and garlic with salt, pepper, mushrooms, and herbs, When onions are soft
add freshly chopped tomatoes. Cook until most of the liquid evaporates. Combine
all ingredients. Pour into buttered 2 qt. casserole. Top with lots of grated
parmesan. Bake at 375, uncovered, for about 40 minutes.


Recipe source: The Apple Dumpling Gang yahoo group, submitted by Donnalilacflower.