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Ramen Pasta Salad
3 packages Ramen noodles, any flavor, uncooked
3 cups finely shredded cabbage
1/2 cup thinly sliced celery
1/2 cup finely shredded Cheddar cheese
1/2 cup diced carrot
1/4 cup vegetable oil
2 TBSP white vinegar
2 tsp. sugar
2 tsp. seasoned salt
1/2 tsp. dry mustard
1/4 tsp. white pepper
Paprika
Prepare Ramen noodles according to package directions but DO NOT add spice packets; drain. In a large bowl combine noodles, cabbage, celery, cheese and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly. Toss gently and sprinkle with paprika before serving.
NOTE: I found that I needed more dressing....it was still a little dry. I mixed up the same amount as the first time and added it and it was fine. If you want you can just double the dressing mixture in the beginning.