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Meat Loaf Pie
2 eggs
1 cup milk
1-3/4 cups soft bread crumbs (I just tore bread into small pieces)
1/4 cup chopped onion
1 t salt
1/2 t rubbed sage
1/4 t pepper
1-1/2 pounds ground beef
1 envelope butter & herb instant mashed potatoes (*note- each box comes with TWO
envelopes)
1/2 cup shredded cheddar cheese (we used more)
In a large bowl, combine the first seven ingredients. Crumble beef over mixture
and mix well. Press onto the bottom and up the sides of an ungreased deep dish
9" pie plate. Bake at 350 for 35-40 minutes or until meat is no longer pink.
Meanwhile, prepare mashed potatoes according to package directions. Drain meat
loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer
or until cheese is melted. Let stand for 5 minutes before cutting.
YIELD: 6 servings
2 eggs
1 cup milk
1-3/4 cups soft bread crumbs (I just tore bread into small pieces)
1/4 cup chopped onion
1 t salt
1/2 t rubbed sage
1/4 t pepper
1-1/2 pounds ground beef
1 envelope butter & herb instant mashed potatoes (*note- each box comes with TWO
envelopes)
1/2 cup shredded cheddar cheese (we used more)
In a large bowl, combine the first seven ingredients. Crumble beef over mixture
and mix well. Press onto the bottom and up the sides of an ungreased deep dish
9" pie plate. Bake at 350 for 35-40 minutes or until meat is no longer pink.
Meanwhile, prepare mashed potatoes according to package directions. Drain meat
loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer
or until cheese is melted. Let stand for 5 minutes before cutting.
YIELD: 6 servings