Family Mac 'n Cheese (TNT)

Family Mac and Cheese
Homemade macaroni and cheese has never been easier! Your familly will love the rich flavor loaded with real cheese and baked right in your oven.
2 cups (7-0z.) uncooked elbow macaroni
1/4 cup butter or margarine
1/4 cup all purpose flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. ground mustard
1/4 tsp. Worcestershire sauce
2 cups milk
2 cups shredded or cubed Cheddar cheese (8-oz.)
Preheat oven to 350.
Cook macaroni as directed on package.
While macaroni is cooking, melt butter in 3 quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-qt. casserole. Bake uncovered for 20 to 25 minutes or until bubbly.
YIELD: 6 servings.