Honey Pecan Chicken Cutlets
1 lb. skinless, boneless chicken cutlets
1/2 cup all-purpose flour
3 TBSP margarine, divided
1/4 cup honey
1/4 cup chopped pecans
Dredge the cutlets in flour, shaking off excess. Heat 2 TBSP margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides; about 5-6 minutes. Stir together the remaining 1 TBSP margarine, honey and pecans. Add to the skillet, and stir gently. Cover and simmer for 7-8 minutes. Remove cutlets to a serving platter, pour sauce over and serve.
1 lb. skinless, boneless chicken cutlets
1/2 cup all-purpose flour
3 TBSP margarine, divided
1/4 cup honey
1/4 cup chopped pecans
Dredge the cutlets in flour, shaking off excess. Heat 2 TBSP margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides; about 5-6 minutes. Stir together the remaining 1 TBSP margarine, honey and pecans. Add to the skillet, and stir gently. Cover and simmer for 7-8 minutes. Remove cutlets to a serving platter, pour sauce over and serve.