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Hi....
I love pork chops and they are delicious prepared this way!
Enjoy
hugs,
peg
Honey Pecan Pork Chops
source: Sugar and Spice
4 pork cutlets, tenderized, 1/4-inch thick
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1/4 cup honey
1/4 cup chopped pecans
Directions:
Season flour with salt and pepper; dust surfaces of pork with seasoned flour.
Melt butter in large heavy skillet over medium-high heat; brown cutlets on one
side, turn; stir together honey and pecans and add to skillet, stir gently.
Cover and simmer for 7-8 minutes.
Serve cutlets with sauce from skillet.
Recipe source: Our Kitchen Table yahoo group, submitted by Jacobsgranny
I love pork chops and they are delicious prepared this way!
Enjoy
hugs,
peg
Honey Pecan Pork Chops
source: Sugar and Spice
4 pork cutlets, tenderized, 1/4-inch thick
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1/4 cup honey
1/4 cup chopped pecans
Directions:
Season flour with salt and pepper; dust surfaces of pork with seasoned flour.
Melt butter in large heavy skillet over medium-high heat; brown cutlets on one
side, turn; stir together honey and pecans and add to skillet, stir gently.
Cover and simmer for 7-8 minutes.
Serve cutlets with sauce from skillet.
Recipe source: Our Kitchen Table yahoo group, submitted by Jacobsgranny