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| Hi-- This one is really yummy!! Hugs, Peg Carrot Pecan Casserole 3 lbs. baby carrots, sliced 2/3 cup sugar 1/2 cup butter or margarine, softened 1/2 cup chopped pecans, toasted 1/4 cup milk 2 large eggs, lightly beaten 3 TBSP all-purpose flour 1 TBSP grated orange peel 1 tsp. vanilla 1/4 tsp. ground nutmeg Cook carrots in boiling water covered in a saucepan for 25 minutes or until tender; drain, let cool slightly, and process in food processor until smooth. Transfer carrots to large mixing bowl; stir in sugar and remaining ingredients. Spoon into a lightly greased 11x7 inch baking dish. Cover and chill 8 hours, if desired. Bake casserole, uncovered, at 350 of 40 minutes. |
Carrot Pecan Casserole (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13