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| Hi... We had this for dinner last night and it was great! I used fairly thick pork chops so they were really tender and juicy. Enjoy! hugs, peg  Pork Chops with Cabbage ¡n Tomatoes 2 boneless pork loin chops (4 ounces each) 1/4 teaspoon olive oil 1 medium onion, chopped 1/2 cup chopped sweet red pepper 1 cup shredded cabbage 1 small tomato, chopped 1/3 cup reduced-sodium chicken broth 1/8 to 1/4 teaspoon pepper 1/8 teaspoon salt 1/8 teaspoon paprika In a large nonstick skillet coated with cooking spray, brown pork chops. Remove and keep warm. In the same skillet, add the oil, onion and red pepper. Cook for 3-5 minutes or until vegetables are tender. Stir in the cabbage, tomato, broth, pepper, salt and paprika. Return chops to the pan. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160° and vegetables are tender. Yield: 2 servings. Recipe source: Cooking for 2 magazine, Spring, 2009 submitted by William Babrick of Washington, Indiana. http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=40807 |
Pork Chops with Cabbage and Tomatoes (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13