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I made this for potluck at church a couple of weeks ago and it was delicious...the pretzel crust really makes it unique with a little bit of salty taste along with the sweetness of the rest of the dessert.
Enjoy!
hugs,
peg
Pretzel Tart
1/2 cup white sugar
1/2 cup butter, softened
1 1/2 cups crushed pretzels
1 (3.4 ounce) package instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.
Dorie
Recipe source: lunch counter recipes yahoo group, submitted by Dorie
Enjoy!
hugs,
peg
Pretzel Tart
1/2 cup white sugar
1/2 cup butter, softened
1 1/2 cups crushed pretzels
1 (3.4 ounce) package instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.
Dorie
Recipe source: lunch counter recipes yahoo group, submitted by Dorie