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Hi..
Shawn had to teach last evening so I had to make a quick dinner....we had this sandwich and a bowl of soup....the sandwich was just great!! ....quick and easy meal and even healthy for you!!
Enjoy!
hugs,
peg
Spinach Feta Croissant
3 tablespoons prepared Italian salad dressing
2 croissants, split
1 cup fresh baby spinach
1 plum tomato, thinly sliced
1/3 cup crumbled feta cheese
Brush salad dressing over the cut sides of croissants. On the bottom halves, layer
the spinach, tomato and feta cheese; replace tops.
Yield: 2 servings
Recipe source: Cooking for 2 magazine, Spring, 2009, submitted by Delores Brigham of Inglewood, California
http://www.tasteofhome.com/Recipes/Spinach-Feta-Croissants-2
Shawn had to teach last evening so I had to make a quick dinner....we had this sandwich and a bowl of soup....the sandwich was just great!! ....quick and easy meal and even healthy for you!!
Enjoy!
hugs,
peg
Spinach Feta Croissant
3 tablespoons prepared Italian salad dressing
2 croissants, split
1 cup fresh baby spinach
1 plum tomato, thinly sliced
1/3 cup crumbled feta cheese
Brush salad dressing over the cut sides of croissants. On the bottom halves, layer
the spinach, tomato and feta cheese; replace tops.
Yield: 2 servings
Recipe source: Cooking for 2 magazine, Spring, 2009, submitted by Delores Brigham of Inglewood, California
http://www.tasteofhome.com/Recipes/Spinach-Feta-Croissants-2