From: KatieB331 (Original Message) | Sent: 11/4/2004 6:10 PM |
Title: Indian Summer Tomato Salad Categories: Diabetic, Salads, Vegetables Yield: 4 servings 4 lg Tomatoes, sliced 1/4 ts Fennel seeds 1 tb Lime juice 1 Dried hot chili pod 2 tb Extra-virgin olive oil 2 tb Cilantro, chopped 1/4 ts Cumin seeds Salt & pepper Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify. Yamuna Devi, "Yamuna's Table" Nancy O'brion notes: this could be used for a diabetic! |