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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Pasta and rice

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    Guest
    Guest


    Pasta and rice Empty Pasta and rice

    Post by Guest Sun Feb 01, 2009 4:59 pm

    From: Pasta and rice Cool_global_nickPasta and rice Cbutterfly-grandma5 (Original Message)Sent: 1/31/2007 5:18 PM
    Christmas Pasta
    http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17418,00.html

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    Guest
    Guest


    Pasta and rice Empty Re: Pasta and rice

    Post by Guest Sun Feb 01, 2009 5:02 pm

    Pasta and rice Spacer2

    Minnesota Wild Rice Dressing
    Prep Time: 10 min.
    Serving Size: 22

    Ingredients:

    • 4 Slices TURKEY BACON cut into 1-inch pieces
    • 1 Cup onion chopped
    • 1 Cup celery chopped
    • 1/2 Pound mushrooms sliced
    • 1 Package (4 ounces) wild rice cooked according to package directions
    • 2 Cups bread crumbs
    • 1/2 Pound TURKEY BREAKFAST SAUSAGE cooked
    • 1 Teaspoon dried oregano
    • 1/2 Teaspoon dried sage
    • Salt
    • Pepper
    Instructions:

    1. Preheat oven to 325.
    2. In medium-size skillet, over medium heat, saute bacon until almost crisp.
    3. Add onion, celery and mushrooms; continue cooking until vegetables are tender.
    4. In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage.
    5. Season to taste with salt and pepper if desired.
    6. Spoon dressing into lightly greased 2-quart casserole dish.
    7. Bake, covered, at 325 degrees F. 35 to 40 minutes.

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