From: Ali (Original Message) | Sent: 1/3/2005 3:44 PM |
2 deep dish pie shells 2 lbs sausage 3 med potatoes grated 1 med onion grated 12 eggs all the cheeses you want. In pie shell, while you are browning the sausage, put in in any order, potatoes, onion and cheeses - I always layer. Then the sauage goes in with more cheeses. I put the pie shells on a large cookie sheet and then whip the eggs and very slowly pour into the pie shells. Bake at 350 until the egg is set (anywhere from 30 - 60 minutes) Enjoy! These freeze great! I usually make these a few days ahead. Leave one out for Thanksgiving or Christmas morning and freeze the other one. |