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Egg Breakfast Cups
INGREDIENTS
5 eggs
Salt, to taste
Pepper, to taste
Mix and match fillings:
Spinach, chopped
Tomatoes, diced
Onion, diced fine
Bell pepper, diced fine
Broccoli, cut into small florets
Parmesan cheese
Cheddar cheese
PREPARATION
1. In a measuring cup, beat the eggs until smooth. Set aside.
2. In a greased [url=x-apple-data-detectors://48]muffin tin[/url], place your desired combination of fillings into each muffin cup.
3. Season each cup with salt and pepper.
4. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
5. Bake at 350°F/180°C for 20 minutes, until set.
6. Enjoy!
Egg Breakfast Cups
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INGREDIENTS
5 eggs
Salt, to taste
Pepper, to taste
Mix and match fillings:
Spinach, chopped
Tomatoes, diced
Onion, diced fine
Bell pepper, diced fine
Broccoli, cut into small florets
Parmesan cheese
Cheddar cheese
PREPARATION
1. In a measuring cup, beat the eggs until smooth. Set aside.
2. In a greased [url=x-apple-data-detectors://48]muffin tin[/url], place your desired combination of fillings into each muffin cup.
3. Season each cup with salt and pepper.
4. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
5. Bake at 350°F/180°C for 20 minutes, until set.
6. Enjoy!
Egg Breakfast Cups
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