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Hi....
We had these potatoes last week for a side dish and they are GREAT!...a quick and easy way to dress up potatoes...with a "kick"!
Enjoy!
hugs,
peg
Horseradish Potatoes
Quick Cooking
Looking for a speedy way to dress up potatoes? Try this zippy treatment from Myra Innes. "When our potatoes are fresh out of the garden, we eat them often, so I try to serve them in different ways," says the Auburn, Kansas cook.
SERVINGS: 4
CATEGORY: Side Dish
METHOD: Microwave
TIME: Prep/Total Time: 15 min.
Ingredients:
1/4 cup butter or margarine
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
12 small red potatoes (about 1-1/4 pounds)
Directions:
Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 30 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 7-1/2 minutes, stirring once. Let stand for 2 minutes. Stir before serving. Yield: 4 servings.
Nutrition Facts
One serving: (3 each) Calories: 205 Fat: 12 g Saturated Fat: 7 g Cholesterol: 31 mg Sodium: 431 mg Carbohydrate: 23 g Fiber: 3 g Protein: 3 g
http://www.tasteofhome.com/Recipes/Horseradish-Potatoes
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman
We had these potatoes last week for a side dish and they are GREAT!...a quick and easy way to dress up potatoes...with a "kick"!
Enjoy!
hugs,
peg
Horseradish Potatoes
Quick Cooking
Looking for a speedy way to dress up potatoes? Try this zippy treatment from Myra Innes. "When our potatoes are fresh out of the garden, we eat them often, so I try to serve them in different ways," says the Auburn, Kansas cook.
SERVINGS: 4
CATEGORY: Side Dish
METHOD: Microwave
TIME: Prep/Total Time: 15 min.
Ingredients:
1/4 cup butter or margarine
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
12 small red potatoes (about 1-1/4 pounds)
Directions:
Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 30 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 7-1/2 minutes, stirring once. Let stand for 2 minutes. Stir before serving. Yield: 4 servings.
Nutrition Facts
One serving: (3 each) Calories: 205 Fat: 12 g Saturated Fat: 7 g Cholesterol: 31 mg Sodium: 431 mg Carbohydrate: 23 g Fiber: 3 g Protein: 3 g
http://www.tasteofhome.com/Recipes/Horseradish-Potatoes
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman