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Hi... This is another great recipe we had this past week....and it's even meatless for all you veggie lovers out there! Enjoy! hugs, peg Vegetable Lasagna from Campbell's Kitchen Prep Time: 20 min. Cook Time: 30 min. Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small green or red pepper, chopped 1 medium carrot, chopped 1 small onion, chopped 1 can Campbell's  Condensed Broccoli Cheese Soup OR Campbell'sCondensed 98% Fat Free Broccoli Cheese Soup 1/2 cup milk 1/4 cup grated Parmesan cheese 6 lasagna noodles, cooked and drained 1 1/2 cups shredded mozzarella cheese Directions: PLACE broccoli, pepper, carrot and onion in saucepan. Cover with water. Heat to a boil. Cover and cook over low heat 5 min. or until tender. Drain. MIX soup, milk and Parmesan cheese. SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish (11" x 7"). Top with 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella cheese and 1 1/2 cup vegetable mixture. Repeat layers. Top with remaining soup mixture. COVER . Bake at 400°F. for 20 min. Uncover and bake 10 min. or until hot. Let stand 10 min. Serves 6. Kitchen Clip: Serve with a Caesar salad using store-bought dressing, and a warm loaf of Pepperidge Farm Garlic Bread.Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman PEG’S NOTE: I sprinkled some mozzarella on top after I uncovered the lasagna and then cooked for the last 10 minutes. |
Vegetable Lasagna (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13