Easy Vegetable Lasagna (TNT)

This is delicious....I just love the addition of the squash instead of tomato sauce!
enjoy!
hugs,
peg



EASY VEGETABLE LASAGNA

MAKES 4 SERVINGS.

1 tbs oil
1 onion, chopped
Salt and Pepper
2 cloves garlic, chopped
6 oz cream cheese
3/4 cup sour cream
1/4 tsp cinnamon
1/4 tsp cayenne pepper
16 oz pkg frozen spinach, squeezed dry
1 cup grated mozzarella cheese
1/2 cup crumbled feta cheese
12 oz pkg pureed cooked squash
6 no boil lasagna noodles




Heat oven to 425 degrees. Heat oil in a skillet. Add onion, season with salt and pepper, cook until tender. Stir in garlic, cook 1 min. Remove from heat, stir in cream cheese, sour cream, cinnamon, cayenne, salt and pepper. *Stir in spinach, then 3/4 cup mozzarella and 1/4 cup feta. Spread 1/2 cup squash on bottom of an 8" square baking dish. Top with 2 noodles, spread a third of remaining squash over top. Dollop with a third spinach mixture. Repeat twice. *Sprinkle with remaining cheeses, bake, covered for 15 min. Uncover, bake until noodles are tender and top is golden brown 10 min. SERVE & ENJOY...

Recipe source: Our Kitchen Table yahoo group, submitted by Russie