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Air-fried Pork Chops
Ingredients
4 (3/4-inch thick) pork loin chops
1/2 cup Dijon mustard
1 cup Italian bread crumbs
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Cayenne pepper
Preparation
Preheat the oven to broil.
Thickly coat pork chops with Dijon mustard. In a shallow bowl, combine bread crumbs and seasonings. Dredge pork chops in crumbs. Arrange pork chops on a wire rack set on top of a sheet pan. Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.
Dorie
http://groups.yahoo.com/group/EasyRecipesForAll/
Recipe source: all-simple-recipes yahoo group, submitted by Dorie
Ingredients
4 (3/4-inch thick) pork loin chops
1/2 cup Dijon mustard
1 cup Italian bread crumbs
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Cayenne pepper
Preparation
Preheat the oven to broil.
Thickly coat pork chops with Dijon mustard. In a shallow bowl, combine bread crumbs and seasonings. Dredge pork chops in crumbs. Arrange pork chops on a wire rack set on top of a sheet pan. Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.
Dorie
http://groups.yahoo.com/group/EasyRecipesForAll/
Recipe source: all-simple-recipes yahoo group, submitted by Dorie