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Hi... This is such a wonderful way to liven up your carrots...the horseradish really gives it a kick!! enjoy! hugs, peg Zesty Carrot Bake From Taste of Home For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey SERVINGS 6 CATEGORY Side Dish METHOD Baked PREP 25 min. COOK 30 min. TOTAL 55 min. INGREDIENTS 1 pound carrots, cut into 1/2-inch slices 2 tablespoons minced onion 3/4 cup mayonnaise 1/3 cup water 1 tablespoon prepared horseradish 1/4 teaspoon pepper 1/2 cup dry bread crumbs 2 tablespoons butter or margarine, melted 1/2 cup shredded sharp cheddar cheese On stovetop or microwave, cook carrots until tender. Transfer to a 1-qt. baking dish; set aside. In a small bowl, combine the next five ingredients. Pour over carrots. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with cheese. Return to the oven for 2-3 minutes or until the cheese is melted. Yield: 6 servings. God Bless and have a GREAT DAY! from_the_kitchen-subscribe@yahoogroups.com thisnthat_again-subscribe@yahoogroups.com Lindasplaceincyberspace-subscribe@yahoogroups.com recipes_sharing-subscribe@yahoogroups.com Recipe source: lunarscapes yahoo group, submitted by Jodi |
Zesty Carrot Bake (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13