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Zesty Green Beans
1 lb. green beans
2 TBSP olive oil
1 TBSP white wine vinegar
1-1/2 tsp. honey dijon mustard
2 TBSP chopped red onion
1/2 tsp. salt
1/4 cup pine nuts (or sliced almonds), toasted
In saucepan, boil green beans in 2 quarts salted water for 5 minutes; drain. In bowl, combine oil, vinegar, mustard, onion and salt. In skillet, cook green beans and mixture for 2 minutes or until heated through. Add pine nuts. Place green beans on platter and top with extra chopped onion and pine nuts.
YIELD: 4 servings.
1 lb. green beans
2 TBSP olive oil
1 TBSP white wine vinegar
1-1/2 tsp. honey dijon mustard
2 TBSP chopped red onion
1/2 tsp. salt
1/4 cup pine nuts (or sliced almonds), toasted
In saucepan, boil green beans in 2 quarts salted water for 5 minutes; drain. In bowl, combine oil, vinegar, mustard, onion and salt. In skillet, cook green beans and mixture for 2 minutes or until heated through. Add pine nuts. Place green beans on platter and top with extra chopped onion and pine nuts.
YIELD: 4 servings.