Creamy Parmesan Broccoli
1 (14-oz.) pkg.Frozen Broccoli Florets
2 tablespoons olive oil
3/4 cup grated Parmesan cheese
1/2 cup chopped green onions
1/2 cup sour cream
1/4 cup mayonnaise or salad dressing
2 tablespoons milk
1/8 teaspoon pepper
1/4 cup pine nuts or chopped walnuts, toasted*
1. Heat oven to 350°F. Cook broccoli as directed on package. Drain.
Place in ungreased 12x8-inch (2-quart) glass baking dish or 2-quart
casserole. Drizzle with oil. Sprinkle with 1/4 cup of the cheese;
toss to coat.
2. In medium bowl, combine remaining 1/2 cup cheese and all remaining
ingredients except pine nuts; mix well. Spoon over broccoli.
3. Bake at 350°F. for 18 to 20 minutes or until sauce begins to
bubble and brown. Sprinkle with pine nuts.
5 servings
Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Jackie Austin
1 (14-oz.) pkg.Frozen Broccoli Florets
2 tablespoons olive oil
3/4 cup grated Parmesan cheese
1/2 cup chopped green onions
1/2 cup sour cream
1/4 cup mayonnaise or salad dressing
2 tablespoons milk
1/8 teaspoon pepper
1/4 cup pine nuts or chopped walnuts, toasted*
1. Heat oven to 350°F. Cook broccoli as directed on package. Drain.
Place in ungreased 12x8-inch (2-quart) glass baking dish or 2-quart
casserole. Drizzle with oil. Sprinkle with 1/4 cup of the cheese;
toss to coat.
2. In medium bowl, combine remaining 1/2 cup cheese and all remaining
ingredients except pine nuts; mix well. Spoon over broccoli.
3. Bake at 350°F. for 18 to 20 minutes or until sauce begins to
bubble and brown. Sprinkle with pine nuts.
5 servings
Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Jackie Austin