Hi... Well...I finally got around to making this salad and it is just wonderful! I will be making it again. It has been in my "to try" files for quite a while now! It's a keeper for sure. hugs, peg Spinach Salad with Red Potatoes 1 (10 ounce) package fresh spinach, torn 3 small red potatoes, cooked and diced 2 hard-cooked eggs, chopped 1/2 cup sliced fresh mushrooms 2 bacon strips, diced 1/4 cup chopped red onion 1/2 teaspoon cornstarch 1/4 cup apple juice 2 tablespoons cider vinegar 2 teaspoons granular no-calorie sucralose sweetener, e.g., Splenda (R) 1/8 teaspoon pepper In a salad bowl, combine spinach, potatoes, eggs and mushrooms. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly. Pour over spinach mixture. Add bacon and toss. Serve immediately. Yield: 8 servings Calories: 92 kcal Carbohydrates: 7 g Dietary Fiber: 2 g Fat: 5 g Protein: 4 g Sugars: 2 g Recipe source: hometalkentertainment board, submitted by feistydee. |
Spinach Salad with Red Potatoes (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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