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Hi...
I made this chicken for dinner tonig9ht and it was GREAT!! The chicken was tender and juicy and the little bit of cayenne pepper (you don't need too much!)"kicked it up a notch"!
This one is a keeper!!
hugs,
peg
Chicken Breasts with Red Pepper Butter
1/2 red bell pepper, seeded and minced
1 Tbs. unsalted butter, room temperature
1/8 tsp. cayenne pepper
1-1/2 lbs. boneless skinless chicken breast halves, room temperature
Combine all ingredients, except chicken, in a mixing bowl and mix thoroughly. Season with salt to taste. Turn on broiler. Arrange chicken breasts on a broiler pan. Season with salt and pepper to taste. Broil 5 minutes. Turn chicken and spread 1-1/2 tsp. pepper butter over each breast. Broil another 4-5 minutes or until chicken is cooked throughout. Transfer chicken to serving plates. Top with another 1-1/2 tsp. pepper butter.
Recipe source: all-simple-recipes yahoo group, submitted by Richard Lee Holbert
I made this chicken for dinner tonig9ht and it was GREAT!! The chicken was tender and juicy and the little bit of cayenne pepper (you don't need too much!)"kicked it up a notch"!
This one is a keeper!!
hugs,
peg
Chicken Breasts with Red Pepper Butter
1/2 red bell pepper, seeded and minced
1 Tbs. unsalted butter, room temperature
1/8 tsp. cayenne pepper
1-1/2 lbs. boneless skinless chicken breast halves, room temperature
Combine all ingredients, except chicken, in a mixing bowl and mix thoroughly. Season with salt to taste. Turn on broiler. Arrange chicken breasts on a broiler pan. Season with salt and pepper to taste. Broil 5 minutes. Turn chicken and spread 1-1/2 tsp. pepper butter over each breast. Broil another 4-5 minutes or until chicken is cooked throughout. Transfer chicken to serving plates. Top with another 1-1/2 tsp. pepper butter.
Recipe source: all-simple-recipes yahoo group, submitted by Richard Lee Holbert