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From Amber Dawn:
Cranberry turkey loaf
1 egg
1/2 cup herb-seasoned stuffing mix crushed
3/4 cup whole-berry cranberry sauce divided
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
In a bowl beat the egg; add stuffing mix, 1/4 cup cranberry sauce,salt and pepper.
Stir in turkey; mix well
Spoon into an ungreased 8 x 4 x2 inch loaf pan.
Bake uncovered at 350 for 55-65 minutes.
Heat remaining cranberry sauce in microwave for 1 minute or until heated.
Slice turkey loaf and top with sauce.
1 egg
1/2 cup herb-seasoned stuffing mix crushed
3/4 cup whole-berry cranberry sauce divided
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
In a bowl beat the egg; add stuffing mix, 1/4 cup cranberry sauce,salt and pepper.
Stir in turkey; mix well
Spoon into an ungreased 8 x 4 x2 inch loaf pan.
Bake uncovered at 350 for 55-65 minutes.
Heat remaining cranberry sauce in microwave for 1 minute or until heated.
Slice turkey loaf and top with sauce.