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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Chocolate-Peanut Butter Trifle

    pstarkoski
    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13
    • Post n°1

    Chocolate-Peanut Butter Trifle Empty Chocolate-Peanut Butter Trifle

    Post by pstarkoski Tue Feb 17, 2009 1:57 am

    From---LOVELUCKYLADY1



    Chocolate-Peanut Butter Trifle
    Who wouldn't love cookies and cream layered in a giant serving bowl?

    Source: Betty Crocker

    Ingredients


    • 1 pouch (1 pound 1.5 ounces) Betty Crocker®️ chocolate peanut butter chip cookie mix
    • 1/3 cup vegetable oil
    • 2 tablespoons water
    • 1 egg
    • 1/2 cup butter or margarine
    • 1/2 cup packed brown sugar
    • 1/2 cup creamy peanut butter
    • 1 1/2 cups whipping (heavy) cream
    • 2 tablespoons chopped chocolate-covered peanuts
    Directions
    1. Heat oven to 350ºF. Make cookies as directed on pouch, using oil, water and egg. Bake and cool as directed. Cut each cookie into fourths.
    2. Melt butter and brown sugar in 1-quart saucepan over medium heat, stirring frequently, until mixture is smooth. Stir in peanut butter until well blended. Refrigerate 30 minutes.
    3. Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft. Fold whipped cream into peanut butter mixture.
    4. Place half of the cookie pieces in bottom of 2-quart glass bowl. Spoon half of peanut butter mixture over cookies. Top with remaining cookies and peanut butter mixture. Cover and refrigerate at least 2 hours but no longer than 12 hours. Sprinkle with peanuts.





    Chill the mixing bowl and beaters for about 15 minutes in the freezer to get the best volume when whipping cream.
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