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Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    1926, Baked Creamed Cabbage

    pstarkoski
    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13
    • Post n°1

    1926, Baked Creamed Cabbage Empty 1926, Baked Creamed Cabbage

    Post by pstarkoski Tue Feb 17, 2009 5:47 am

    From: 1926, Baked Creamed Cabbage Cool_global_nick1926, Baked Creamed Cabbage CLOVELUCKYLADY1 (Original Message)Sent: 9/24/2006 9:00 PM
    From Mary Dumbar's Cookbook / Jewel Tea Co. Inc

    1926, Baked Creamed Cabbage

    1 medium - sized Head Cabbage
    3 Tablespoon's butter
    3 Tablespoon's Flour
    1/2 Teaspoon Salt
    1 1/2 cup's Milk
    1/2 cup jewel butter wafer crumbs

    Shred cabbage very fine.
    Cook 7 minutes in boiling salted water.
    Drain and arrange in a buttered casserole.
    Make white sauce of butter, flour, salt and milk.
    Pour over cabbage.
    Sprinkle with crumbs.
    Bake in a moderate oven (350*)until browned.
    Serves 6

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