From:   Cmforever (Original Message) | Sent: 8/8/2004 5:15 PM |
| 2 (15 ounce) cans of Chili without beans 2 (15 ounce) cans whole hominy, drained and rinsed 1 teaspoon dried minced onion 1 teaspoon ground coriander 1 1/2 cups grated Cheddar cheese Spread 1 can chili in bottom of 8" square microwave safe baking dish; spoon 1 can of hominy over chili. Sprinkle with onion and coriander. Layer on remaining cans of chili and hominy. Cook on hight 10 minutes; sprinkle on cheese and cook 1 additional minute. Cover and let rest 2 minutes more, or until cheese melts. Makes 6 servings. I have never tried this but it sounded interresting. |