| Hi... I made this last week and it was very good....I did find that the biscuits soaked up quite a bit of the liquid. I think that I would make up less of the biscuit batter so you have a little more liquid...but that's up to you! Enjoy! hugs, peg CABBAGE PATCH STEW 1 lb. ground beef 2 med. onions, chopped 1 1/2 c. coarsely chopped cabbage 1/2 c. chopped celery 1 can stewed tomatoes 1 can kidney beans 1 c. water 1 tsp. salt 1/4 tsp. pepper 1-2 tsp. chili powder 2 c. Bisquick mix 2/3 c. milk Brown ground beef in Dutch oven. Drain. Add onions, cabbage and celery; cook until vegetables are light brown. Stir in tomatoes and kidney beans (with liquid), water, salt, pepper and chili powder. Heat until boiling. Reduce heat. Stir Bisquick and milk to a soft dough. Drop by spoonfuls onto boiling stew. Cover and cook 10 minutes. Recipe source: HomeTalk Break group, submitted by Jinx. PEG’S NOTE: I found that the biscuits soaked up a lot of the liquid so I think maybe make up less of the biscuits…maybe about 1/2 of the recipe. |
Cabbage Patch Stew (TNT)
pstarkoski- Admin
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hugs,
peg
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