Crustless Ham Quiche (TNT)

View previous topic View next topic Go down

Crustless Ham Quiche (TNT)

Post by pstarkoski on Tue Apr 13, 2010 8:30 pm

Hi....
I made this for dinner last night....it is an old standby recipe that I have had for many years and thought I would make it again....it is fabulous!! I don't know where I got the recipe originally but I found a link to it online so I am using that link for my recipe source. I probably found it in a magazine a long time ago!! It would also be a great brunch idea!!
I served it with a nice salad last night...fresh fruit would be great if you served it for brunch.
Enjoy!
hugs,
peg



CRUSTLESS HAM QUICHE

1/2 lb. fresh mushrooms, sliced
2 tbsp. butter, melted
4 eggs
1 c. sour cream
1 c. sm. curd cottage cheese
1/2 c. flour
1 tsp. onion powder
2 c. (8 oz.) shredded Monterey Jack cheese
1/2 c. chopped cooked ham
Saute mushrooms in butter in medium skillet. Blend next seven ingredients in blender. Combine with mushrooms, cheese and ham. Pour into greased 10 inch quiche dish. Bake at 350 degrees for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving.

 
Recipe source: http://www.cooks.com/rec/view/0,1627,155182-247204,00.html

_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12207
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum