Snow Pea Asparagus Stir-Fry
4 fresh asparagus spears, trimmed and cut into 1-inch pieces
1 cup fresh snow peas, trimmed
1 tablespoon butter
2 teaspoons olive oil
2 teaspoons minced fresh gingerroot
1/4 teaspoon garlic powder
2 tablespoons reduced-sodium soy sauce
1 teaspoon water
In a small skillet, stir-fry asparagus and peas in butter and oil for 2 minutes. Add ginger
and garlic powder; stir-fry 1 minute longer. Combine soy sauce and water; stir into
skillet. Cook for 1-2 minutes or until vegetables are tender.
Yield: 2 servings.
Recipe source: Cooking for 2 magazine, Spring, 2008, submitted by Joy Beck from Cincinnati, Ohio.
http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=39609