Cover's No-Guilt Roasted Asparagus (TNT)

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Cover's No-Guilt Roasted Asparagus (TNT)

Post by pstarkoski on Mon Jul 11, 2011 6:40 am

I fixed our asparagus this way last week and it is WONDERFUL!! I will be making it this way quite often!

Cover's No-Guilt Roasted Asparagus

· Preheat oven to 450 – 475.

· Snap spears at natural breaking point (recommend the younger, thinner spears).

· Wash if necessary and dry between paper towels or kitchen towels.

· In a plastic bag, pour a little extra virgin olive oil. (I always grab a couple of extra produce bag for this purpose when I do my grocery shopping.)

· Place asparagus in bag.

· Add salt and freshly ground pepper.

· Toss until spears are evenly coated. Add extra evoo if necessary.

· Place on foil-lined sheet pan in one layer.

· Roast to desired doneness, about 10 to 15 minutes according to thickness of spears.

· Dig in!

Recipe source: HomeTalk Break board, submitted by Cover.



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