Great!!
enjoy
hugs,
peg
Chicken BLT Wraps with Aioli
Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients.
Prep Time 15 Minutes
Total Time 15 Minutes
Makes 4 wraps
Aioli
1/3 cup mayonnaise or salad dressing
1 large clove garlic, finely chopped
1 tablespoon fresh lemon juice
Wraps
4 flour tortillas (10 inch)
8 leaves green leaf lettuce
1 package (9 oz) thinly sliced oven-roasted chicken breast
2 medium tomatoes, chopped
1/4 cup bacon flavor bits or chips
In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.
Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.
Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.
Makes 4 wraps
Kitchen Tips
Aioli is a French term meaning “garlic mayonnaise.”
Make these wraps ahead. Cover in plastic wrap and stored in the refrigerator to eat at a later time.
Recipe source: http://www.bettycrocker.com/recipes/chicken-blt-wraps-with-aioli/25ee3d5d-3d87-4b04-872f-1d81d2aea76e
[size=13.33]
[/size]
enjoy
hugs,
peg
Chicken BLT Wraps with Aioli
Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients.
Prep Time 15 Minutes
Total Time 15 Minutes
Makes 4 wraps
Aioli
1/3 cup mayonnaise or salad dressing
1 large clove garlic, finely chopped
1 tablespoon fresh lemon juice
Wraps
4 flour tortillas (10 inch)
8 leaves green leaf lettuce
1 package (9 oz) thinly sliced oven-roasted chicken breast
2 medium tomatoes, chopped
1/4 cup bacon flavor bits or chips
In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.
Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.
Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.
Makes 4 wraps
Kitchen Tips
Aioli is a French term meaning “garlic mayonnaise.”
Make these wraps ahead. Cover in plastic wrap and stored in the refrigerator to eat at a later time.
Recipe source: http://www.bettycrocker.com/recipes/chicken-blt-wraps-with-aioli/25ee3d5d-3d87-4b04-872f-1d81d2aea76e
[size=13.33]
[/size]