French Onion-Pork Chop Skillet (TNT)

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French Onion-Pork Chop Skillet (TNT) Empty French Onion-Pork Chop Skillet (TNT)

Post by pstarkoski on Tue Mar 10, 2015 4:04 am

French Onion-Pork Chop Skillet

time prep: 25 min

total: 25 min

servings total: 6 servings

What You Need

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick

2 onions, thinly sliced

2 Tbsp. Worcestershire sauce

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups hot water

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

COOK chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.) Remove chops from skillet.

COOK onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.

COMBINE stuffing mix and water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145°F). Remove from heat. Let stand 3 min. before serving.

French Onion-Pork Chop Skillet (TNT) 1929db1877bbbbc3cb7e27cac0248c7e


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