Skillet Cassoulet Recipe
This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. —Barbara Brittain, Santee, California TOTAL TIME: Prep/Total Time: 30 min. YIELD:3 servings
Ingredients
2 teaspoons canola oil
1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
1/4 pound fully cooked boneless ham, cubed
2 medium carrots, sliced
1 celery rib, sliced
1/2 medium red onion, sliced
2 garlic cloves, minced
1 can (15 ounces) no-salt-added white kidney or cannellini beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
3/4 teaspoon dried thyme
1/8 teaspoon pepper
Directions
1. In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through. Yield: 3 servings.
© 2015 RDA Enthusiast Brands, LLC
Read more: [url=http://www.tasteofhome.com/recipes/skillet-cassoulet/print / ixzz3Ttyve2by]http://www.tasteofhome.com/recipes/skillet-cassoulet/print#ixzz3Ttyve2by[/url]
This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. —Barbara Brittain, Santee, California TOTAL TIME: Prep/Total Time: 30 min. YIELD:3 servings
Ingredients
2 teaspoons canola oil
1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
1/4 pound fully cooked boneless ham, cubed
2 medium carrots, sliced
1 celery rib, sliced
1/2 medium red onion, sliced
2 garlic cloves, minced
1 can (15 ounces) no-salt-added white kidney or cannellini beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
3/4 teaspoon dried thyme
1/8 teaspoon pepper
Directions
1. In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through. Yield: 3 servings.
© 2015 RDA Enthusiast Brands, LLC
Read more: [url=http://www.tasteofhome.com/recipes/skillet-cassoulet/print / ixzz3Ttyve2by]http://www.tasteofhome.com/recipes/skillet-cassoulet/print#ixzz3Ttyve2by[/url]