Carrot Cake 2 TBSP baking soda 2 tsp. vanilla 2 cups flour 2 cups sugar 1 cup nuts 2 cups raw grated carrots 1 small can crushed pineapple raisins (optional) 1-1/2 cup oil 2 tsp. cinnamon 1 tsp. salt 3 eggs 1 pkg. coconut (7 oz.) Mix all ingredients together and pour into a greased 9x13 inch pan. Bake at 350 for 50 to 60 minutes. Watch...don't burn. Cream Cheese Frosting 8 oz, cream cheese, softened 1/2 cup butter, softened 2 cups powdered sugar 1 tsp. vanilla Mix until creamy and smooth; spread on cake. Refrigerate cake. Recipe Source: Joan Buehman (a friend at church who gave several of us this recipe to make for her wedding a little over a year ago!) [/size][/size] |
Carrot Cake (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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