kind of like the inside of a really good chicken pot pie.hugs,
Peg
Baked Chicken Noodle Soup Casserole
1 envelope Lipton chicken noodle soup
2 1/2 cups boiling water
3 tablespoons butter
3 tablespoons all-purpose flour
Dash white pepper
1 (7 ounce) can chicken
2 cans peas with pearl onions
1 cup buttered bread crumbs
Preheat oven to 450 degrees F.
In small saucepan cook soup mix in water.
In medium saucepan, melt butter. Blend in flour and pepper. Gradually stir in
hot soup and cook until thickened. Add chicken. Fold in peas and onions. Turn
into a 1 1/2-quart casserole. Top with bread crumbs. Bake for 15 minutes.
Peg
Baked Chicken Noodle Soup Casserole
1 envelope Lipton chicken noodle soup
2 1/2 cups boiling water
3 tablespoons butter
3 tablespoons all-purpose flour
Dash white pepper
1 (7 ounce) can chicken
2 cans peas with pearl onions
1 cup buttered bread crumbs
Preheat oven to 450 degrees F.
In small saucepan cook soup mix in water.
In medium saucepan, melt butter. Blend in flour and pepper. Gradually stir in
hot soup and cook until thickened. Add chicken. Fold in peas and onions. Turn
into a 1 1/2-quart casserole. Top with bread crumbs. Bake for 15 minutes.