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Hi....
This is one of my hubby's favorites and I am making it for dinner tonight...so thought I would pass it on. I have posted it before, but it was a while ago and it is so good and quick and easy that I wanted to post it again for those of you who may not have seen it.
Enjoy!
hugs,
peg
Yorkshire Beef Pie
3/4 lb. ground beef
1 small onion, thinly sliced
1/2 cup cooked vegetables (I use the small can of Veg-All)
1 (10-1/2 oz.) can beef gravy
1/2 cup water
1 TBSP Worcestershire sauce
2 TBSP butter
1 cup milk
2 eggs
1 cup flour
1/4 tsp. salt
1/8 tsp. pepper
In large skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Add vegetables and 1/4 cup of the gravy. In a small saucepan, stir water and Worcestershire sauce into the remaining gravy and set aside. In a 10-inch pie plate, place butter (or margarine) and put in oven. Set oven at 425. Meanwhile, in small mixer bowl, combine milk and eggs; add flour, salt and pepper. Beat until mixture is smooth. Remove dish with butter from oven. Pour egg mixture into hot dish and spoon meat mixture evenly over bottom, keeping 1 inch from the edge. Return to oven and bake at 425 for 25 to 30 minutes or until browned and puffed. Heat gravy; pass with pie. Serve at once.
YIELD: 4 servings.
This is one of my hubby's favorites and I am making it for dinner tonight...so thought I would pass it on. I have posted it before, but it was a while ago and it is so good and quick and easy that I wanted to post it again for those of you who may not have seen it.
Enjoy!
hugs,
peg
Yorkshire Beef Pie
3/4 lb. ground beef
1 small onion, thinly sliced
1/2 cup cooked vegetables (I use the small can of Veg-All)
1 (10-1/2 oz.) can beef gravy
1/2 cup water
1 TBSP Worcestershire sauce
2 TBSP butter
1 cup milk
2 eggs
1 cup flour
1/4 tsp. salt
1/8 tsp. pepper
In large skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Add vegetables and 1/4 cup of the gravy. In a small saucepan, stir water and Worcestershire sauce into the remaining gravy and set aside. In a 10-inch pie plate, place butter (or margarine) and put in oven. Set oven at 425. Meanwhile, in small mixer bowl, combine milk and eggs; add flour, salt and pepper. Beat until mixture is smooth. Remove dish with butter from oven. Pour egg mixture into hot dish and spoon meat mixture evenly over bottom, keeping 1 inch from the edge. Return to oven and bake at 425 for 25 to 30 minutes or until browned and puffed. Heat gravy; pass with pie. Serve at once.
YIELD: 4 servings.