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| This is a family favorite..enjoy Hugs, Peg Yorkshire Beef Pie 3/4 lb. ground beef 1 small onion, thinly sliced 1 sm. can VegAll (or 1/2 cup cooked vegetables) 1 (10-1/2 oz.) can beef gravy 1/2 cup water 1 TBSP. Worcestershire sauce 2 TBSP. butter or margarine 1 cup milk 2 eggs 1 cup flour 1/4 tsp. salt 1/8 tsp. pepper In large skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Add vegetables and 1/4 cup of the gravy. In a small pan stir water and Worcestershire sauce into remaining gravy; set aside/ Om a 10-inch pie plate, place butter and put in oven. Set oven to 425. Meanwhile, in small mixer bowl, combine milk and eggs; add flour, salt and pepper. Beat until mixture is smooth. Remove dish from oven. Pour egg mixture into hot dish and spoon meat mixture evenly over bottom, keeping 1 inch from edge. Return to oven and bake for 25 to 30 minutes at 425 or until browned and puffer. Heat gravy; pass with pie. Serve at once. YIELD: 4 servings. |
Yorkshire Beef Pie (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13