Home
Events
Portal
Latest images
Register
Log in
This is an old time favorite!
Yorkshire Beef Pie
3/4 lb. ground beef
1 small onion, thinly sliced
1 sm. can VegAll (or 1/2 cup cooked vegetables)
1 (10-1/2 oz.) can beef gravy
1/2 cup water
1 TBSP. Worcestershire sauce
2 TBSP. butter or margarine
1 cup milk
2 eggs
1 cup flour
1/4 tsp. salt
1/8 tsp. pepper
In large skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Add vegetables and 1/4 cup of the gravy. In a small pan stir water and Worcestershire sauce into remaining gravy; set aside/ Om a 10-inch pie plate, place butter and put in oven. Set oven to 425. Meanwhile, in small mixer bowl, combine milk and eggs; add flour, salt and pepper. Beat until mixture is smooth. Remove dish from oven. Pour egg mixture into hot dish and spoon meat mixture evenly over bottom, keeping 1 inch from edge. Return to oven and bake for 25 to 30 minutes at 425 or until browned and puffer. Heat gravy; pass with pie. Serve at once.
YIELD: 4 servings.
Yorkshire Beef Pie
3/4 lb. ground beef
1 small onion, thinly sliced
1 sm. can VegAll (or 1/2 cup cooked vegetables)
1 (10-1/2 oz.) can beef gravy
1/2 cup water
1 TBSP. Worcestershire sauce
2 TBSP. butter or margarine
1 cup milk
2 eggs
1 cup flour
1/4 tsp. salt
1/8 tsp. pepper
In large skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Add vegetables and 1/4 cup of the gravy. In a small pan stir water and Worcestershire sauce into remaining gravy; set aside/ Om a 10-inch pie plate, place butter and put in oven. Set oven to 425. Meanwhile, in small mixer bowl, combine milk and eggs; add flour, salt and pepper. Beat until mixture is smooth. Remove dish from oven. Pour egg mixture into hot dish and spoon meat mixture evenly over bottom, keeping 1 inch from edge. Return to oven and bake for 25 to 30 minutes at 425 or until browned and puffer. Heat gravy; pass with pie. Serve at once.
YIELD: 4 servings.