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Hi...
I hardly ever make dessert for my hubby and me, but when I saw this recipe, I just had to try it. We are having this tonight as a special treat! We haven't had it quite yet, but I did taste a little of the filling and I can tell you it is going to be yummy! And it looks so cute in the orange cups. This would be a great light dessert to serve your guests, especially with summer approaching.
Enjoy!
hugs,
peg
I hardly ever make dessert for my hubby and me, but when I saw this recipe, I just had to try it. We are having this tonight as a special treat! We haven't had it quite yet, but I did taste a little of the filling and I can tell you it is going to be yummy! And it looks so cute in the orange cups. This would be a great light dessert to serve your guests, especially with summer approaching.
Enjoy!
hugs,
peg
Orange Dream Cups |
4 large navel oranges
1 package (3 ounces) orange gelatin
1 cup boiling water
1-1/2 cups fat-free frozen vanilla yogurt
Cut each orange in half widthwise; carefully remove fruit from both halves,
leaving shells intact. Set shells aside. Section orange pulp, then dice (discard
orange juice or save for another use). In a bowl, dissolve gelatin in boiling
water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate
until thickened. spoon into reserved orange shells. Cover and freeze for 3 hours.
Yield: 8 servings.
Recipe source: Taste of Home (Light & Tasty), submitted by Elizabeth Alvarez of Bedford, Texas
http://www.tasteofhome.com/recipes/Orange-Dream-Cups