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Hi...
This is a really quick and easy dessert to make up early in the day.....would be wonderful to serve your guests and very impressive looking! It is a nice light dessert to serve after a wonderful dinner with friends! ...you may need to make extra because they will go fast!
enjoy!
hugs,
peg
Cheesecake Phyllo Cups
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
Ingredients
4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
Sugar substitute equivalent to 2 tablespoons sugar
1 teaspoon vanilla extract
2 packages frozen miniature phyllo shells -- (2.1 ounces each ) thawed
1 can mandarin oranges slices -- (11 ounces) drained
1 kiwi -- peeled, sliced and cut into quarters
Procedure
1. In a bowl, whisk together the cream cheese, sour cream, sugar substitute and vanilla until smooth. Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving. Yield: 2-1/2 dozen.
Servings: 30
Cooking Times
Total Time: 25 minutes
Source: tasteofhome.com
Web Page: http://www.tasteofhome.com/Recipes/Cheesecake-Phyllo-Cups?pmcode=IJBDL02Y&_mid=31600&_rid=31600.30200.139766
Recipe source: Taste of Home Magazine yahoo group, submitted by Kevin.
