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Hi
I made this last week for dinner and it was very good...it would be a great way to use up some of your Easter ham....
Enjoy!
hugs,
peg
Ham and Asparagus Casserole
Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling
of a tasty ham and asparagus duo.
Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings
2 cups 1-inch pieces asparagus
1 1/2 cups diced fully cooked ham
1/2 cup milk
1 can (10 3/4 ounces) condensed cream of asparagus soup
1 cup shredded Italian-style cheese blend (4 ounces)
1 cup Original Bisquick
mix
3/4 cup milk
1.Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of
the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and
stir 1 minute. Spread in ungreased 2-quart casserole.
2.Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour
evenly over ham mixture.
3.Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.
Bake about 35 minutes.
Substitution A 9-ounce package of Green Giant frozen asparagus cuts,
thawed and drained, can be used for the fresh. Also, if you can't find
cream of asparagus soup, try cream of chicken or cream of celery.
Nutrition Information:
1 Serving: Calories 290 (Calories from Fat 135 ); Total Fat 15 g
(Saturated Fat 6 g); Cholesterol 40 mg; Sodium 1290 mg; Total
Carbohydrate 21 g (Dietary Fiber 1 g); Protein 18 g Percent Daily
Value*: Vitamin A 16 %; Vitamin C 12 %; Calcium 26 %; Iron 10
% Exchanges: 1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
2009 /TM General Mills All Rights Reserved
Recipe source: Betty Crocker-Pillsbury's Yesterdays Recipes yahoo group, submitted by angelkisses
I made this last week for dinner and it was very good...it would be a great way to use up some of your Easter ham....
Enjoy!
hugs,
peg
Ham and Asparagus Casserole
Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling
of a tasty ham and asparagus duo.
Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings
2 cups 1-inch pieces asparagus
1 1/2 cups diced fully cooked ham
1/2 cup milk
1 can (10 3/4 ounces) condensed cream of asparagus soup
1 cup shredded Italian-style cheese blend (4 ounces)
1 cup Original Bisquick
mix 3/4 cup milk
1.Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of
the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and
stir 1 minute. Spread in ungreased 2-quart casserole.
2.Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour
evenly over ham mixture.
3.Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.
Bake about 35 minutes.
Substitution A 9-ounce package of Green Giant
frozen asparagus cuts, thawed and drained, can be used for the fresh. Also, if you can't find
cream of asparagus soup, try cream of chicken or cream of celery.
Nutrition Information:
1 Serving: Calories 290 (Calories from Fat 135 ); Total Fat 15 g
(Saturated Fat 6 g); Cholesterol 40 mg; Sodium 1290 mg; Total
Carbohydrate 21 g (Dietary Fiber 1 g); Protein 18 g Percent Daily
Value*: Vitamin A 16 %; Vitamin C 12 %; Calcium 26 %; Iron 10
% Exchanges: 1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
2009 /TM General Mills All Rights Reserved Recipe source: Betty Crocker-Pillsbury's Yesterdays Recipes yahoo group, submitted by angelkisses