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Hi...
I had some leftover asparagus from another recipe so when I saw this recipe I had to try it...this was really yummy and quick and easy to make. Since some of you might have asparagus growing in your gardens, I thought I would share this with you all....
Enjoy!
hugs,
peg
Asparagus Pie
Taste of Home Ground Beef Cookbook
I look forward to making this dish each spring with fresh asparagus. It makes for a pretty presentation on a brunch buffet.—Deneen St. Amour, Hammonton, New Jersey
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 35 min.
Ingredients:
1 pound ground beef
1 cup cut fresh asparagus (1/2-inch pieces)
1 medium onion, chopped
1 cup (4 ounces) shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
1/2 cup biscuit/baking mix
Directions:
In a skillet, cook beef, asparagus and onion over medium heat until meat is no longer pink and asparagus is tender; drain. Remove from the heat; stir in cheese. Transfer to a greased 10-in. pie plate. Sprinkle with salt and pepper. In a bowl, beat eggs, milk and biscuit mix until smooth. Pour over meat mixture. Bake at 400° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 4-6 servings.
Nutrition Facts
One serving: (1 each) Calories: 173 Fat: 10 g Saturated Fat: 6 g Cholesterol: 96 mg Sodium: 675 mg Carbohydrate: 12 g Fiber: 1 g Protein: 9 g
http://www.tasteofhome.com/Recipes/Asparagus-Pie
Recipe source: all simple recipes yahoo group, submitted by Beth Layman
I had some leftover asparagus from another recipe so when I saw this recipe I had to try it...this was really yummy and quick and easy to make. Since some of you might have asparagus growing in your gardens, I thought I would share this with you all....
Enjoy!
hugs,
peg
Asparagus Pie
Taste of Home Ground Beef Cookbook
I look forward to making this dish each spring with fresh asparagus. It makes for a pretty presentation on a brunch buffet.—Deneen St. Amour, Hammonton, New Jersey
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 35 min.
Ingredients:
1 pound ground beef
1 cup cut fresh asparagus (1/2-inch pieces)
1 medium onion, chopped
1 cup (4 ounces) shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
1/2 cup biscuit/baking mix
Directions:
In a skillet, cook beef, asparagus and onion over medium heat until meat is no longer pink and asparagus is tender; drain. Remove from the heat; stir in cheese. Transfer to a greased 10-in. pie plate. Sprinkle with salt and pepper. In a bowl, beat eggs, milk and biscuit mix until smooth. Pour over meat mixture. Bake at 400° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 4-6 servings.
Nutrition Facts
One serving: (1 each) Calories: 173 Fat: 10 g Saturated Fat: 6 g Cholesterol: 96 mg Sodium: 675 mg Carbohydrate: 12 g Fiber: 1 g Protein: 9 g
http://www.tasteofhome.com/Recipes/Asparagus-Pie
Recipe source: all simple recipes yahoo group, submitted by Beth Layman