Hi... I just had to try this recipe just because of the name!! I love it! This chicken is so good...we had it for dinner, but I think it would be great as an appetizer served with different dipping sauces. Enjoy! hugs, peg Kluck Kluck Pretzel Chicken Ingredients: 2 lbs. skinless, boneless chicken breasts 1/2 cup prepared mustard 2 cups crushed pretzels Instructions: Heat oven to 400 degrees. Cut the chicken into 2-inch strips. Pour mustard into a shallow bowl. Using a brush, coat the chicken strips with the mustard on both sides. Roll the coated chicken in the crushed pretzels. Place the chicken on a baking sheet that has been sprayed with vegetable oil. Bake for 5 to 8 minutes or until chicken is fully cooked. Serve on a platter with extra mustard for dipping and frilly-ended or theme-ended toothpicks. Makes 4 servings Recipe source: all-simple-recipes yahoo group, submitted by Richard Lee Holbert |
Kluck Kluck Pretzel Chicken (TNT)
pstarkoski- Admin
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Kluck Kluck Pretzel Chicken (TNT)
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hugs,
peg