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Hi...
I made this for dinner last night and it was delicious! I served it with Asparagus Parmesan and some fresh cantelope....what a nice dinner!
Enjoy!
hugs,
peg
POPPYSEED CHICKEN
1 chicken, cooked, deboned or 6 chicken breasts
1 can cream of chicken soup
1/2 can chicken broth (from cooked chicken)
1 c. sour cream
2 c. Ritz cracker crumbs
1/2 stick butter, melted
1 tbsp. poppyseeds
Cook chicken, debone and skin and cut into bite-size pieces. Place in casserole.
Mix soup, broth and sour cream. Pour over chicken. Mix Ritz crackers and butter
and poppyseed. Place over chicken mixture. Bake at 350 degrees until bubbly (about 30 minutes).
Recipe source: Recipe Friends Global Cooks yahoo group, submitted by Cathianne.
I made this for dinner last night and it was delicious! I served it with Asparagus Parmesan and some fresh cantelope....what a nice dinner!
Enjoy!
hugs,
peg
POPPYSEED CHICKEN
1 chicken, cooked, deboned or 6 chicken breasts
1 can cream of chicken soup
1/2 can chicken broth (from cooked chicken)
1 c. sour cream
2 c. Ritz cracker crumbs
1/2 stick butter, melted
1 tbsp. poppyseeds
Cook chicken, debone and skin and cut into bite-size pieces. Place in casserole.
Mix soup, broth and sour cream. Pour over chicken. Mix Ritz crackers and butter
and poppyseed. Place over chicken mixture. Bake at 350 degrees until bubbly (about 30 minutes).
Recipe source: Recipe Friends Global Cooks yahoo group, submitted by Cathianne.