Creamy Chicken Enchiladas (TNT)

Hi...
Oh my gosh...these were sooooo good! I gave some to my neighbor and he is still talking about how good they were!! This recipe is a definite keeper!!
Enjoy!!
hugs,
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Creamy Chicken Enchiladas
Serve a Mexican favorite your family will love.

Serves: 6
Prep. time: 20 minutes
Cooking time: 40 min.

- 1 can (10 3/4 oz.) Campbell's Cream of Chicken or Campbell's
98% Fat Free Cream of Chicken Soup or 25% Less Sodium
- 1 container (8 oz.) sour cream
- 1 cup Pace Picante Sauce
- 2 tsp. chili powder
- 2 cups chopped cooked chicken
- 1 cup [color:8cdb=#000]shredded Monterey Jack cheese
- 10 Mission Fajita Size Flour Tortillas, warmed
- 1 medium tomato, chopped
- 1 green onion, sliced

MIX soup, sour cream, picante sauce and chili powder.
MIX 1 cup picante sauce mixture, chicken and cheese.
SPREAD about 1/4 cup chicken mixture down center of each tortilla. Roll
up and place seam-side down in 3-qt. shallow baking dish. Pour remaining
picante sauce mixture over enchiladas. Cover.
BAKE at 350°F. for 40 min. or until hot. Top with tomato and onion.
Source: Tasty Tuesday Tip of the Week Campbell's
　
Recipe source: All Betty Crocker-Pillsburys Yesterdays Recipes yahoo group, submitted by angelkisses