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Hi...
This is a great meatloaf recipe....
Enjoy!
hugs,
peg
Onion-Crusted Meat Loaf with Roasted Potatoes
1 (10.75 ounce) can Condensed Tomato Soup
1 1/2 pounds ground beef
1 (2.8 ounce) can French Fried Onions
1 egg, beaten
1 tablespoon Worcestershire sauce
6 small potatoes, cut into quarters
Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and
Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch
baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining
soup over the meat loaf. Arrange the potatoes around the meat loaf.
Bake at 400 degrees F for 1 hour or until the meat loaf is cooked
through. Stir the potatoes. Sprinkle the remaining onions over the meat
loaf and bake for 3 minutes or until the onions are golden.
Recipe source: Recipe Friends Global Cooks yahoo group, submitted by angelkisses
This is a great meatloaf recipe....
Enjoy!
hugs,
peg
Onion-Crusted Meat Loaf with Roasted Potatoes
1 (10.75 ounce) can Condensed Tomato Soup
1 1/2 pounds ground beef
1 (2.8 ounce) can French Fried Onions
1 egg, beaten
1 tablespoon Worcestershire sauce
6 small potatoes, cut into quarters
Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and
Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch
baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining
soup over the meat loaf. Arrange the potatoes around the meat loaf.
Bake at 400 degrees F for 1 hour or until the meat loaf is cooked
through. Stir the potatoes. Sprinkle the remaining onions over the meat
loaf and bake for 3 minutes or until the onions are golden.
Recipe source: Recipe Friends Global Cooks yahoo group, submitted by angelkisses